Moong Dal Payasam Recipe | Moong Dal Kheer | Sabudana Moong Dal Payasam | Payasam Using Jaggery | Sago Payasam | Pasi Paruppu Payasam Recipe | Javvarisi Payasam With Jaggery | How To Make Moong Dal Payasam | Coconut Milk Payasam | Sabudana Kheer Recipe | Indian Milk Pudding | Traditional Kheer Recipe | Jaggery Payasam Recipe | Vermicelli Payasam | Paal Payasam | Desserts Recipe | Rajshri Food <br /><br />Learn how to make Payasam at home with our Chef Varun Inamdar <br /><br />Payasam Ingredients<br />Chef's Payasam Story <br /><br />How To Make Coconut Milk At Home <br />2 Whole Coconuts <br />6 glasses of water ( 2 for thick milk & 4 for thin milk)<br /><br />How To Cook Moong Dal in Coconut Milk <br />Thin Milk<br />200 grams Split Moong Dal (soaked)<br />1/2 tsp Salt<br /><br /> How To Cook Sabudana in Coconut Milk <br />100 grams sabudana/ sago (soaked)<br />500 grams Yellow Jaggery<br /><br />For Garnishing The Payasam <br />1 tbsp Cardamom Powder<br />Nutmeg<br />Thick Coconut Milk<br />Cashew Nuts & Raisins
